We made these Pumpkin Spice Muffins.  Well, sort of.  We made them with leftover mashed sweet potatoes instead of pumpkin and minus the glaze. But hey. ; )  I am doing something I NEVER do.  I am reading a food blog. And liking it. Honestly I am not a ‘foodie’.  Probably has to do with food allergies. I get bummed out when I get two thirds down the recipe list and discover foods I can neither eat nor substitute. Still this site is SO pretty. It makes me hungry just browsing. Never mind its chock full of nightshades. : P  Nor that the banter, honest and unpretentious as it may be, is a bit raunchier than most of us here would like to make a steady diet of. It is, never the less, a reeeeeally good distraction from conference planning. <g> Particularly distracting if you stare hard enough at the mango at the top and try to figure out how he got his features superimposed….. (or is it a papaya?  I told you, I am no foodie)

Oh and the muffins were darn tasty. We served them with "cream of green" soup for lunch. (leftover cauliflower, broc, and spinach in a white sauce base) You will have to take our word for it because the head cowhand here doesn’t do muffins.  His loss.