We hit the jackpot with this creamy dill sauce.  Dutifully I have been buying fish and trying to like it but Friday was the real thing.  It was really, really good.  We had houseguests and the oven was full so I marinaded the salmon in half butter (vs the olive oil) and half lemon juice and then lightly sauteed.  We served it with the dill sauce and it was heaven.  I then proceeded to spoon the dill sauce over every vegetable I ate all weekend.  It was that good.  It made the veggies good.  And the fish.  

I heart this sauce, folks.