This super delicious, nearly bomb-proof Sunday dinner came courtesy of our daughter Alannah. It is paleo, gluten free, and couldn't be easier to put together. Simply sprinkle McCormick steak seasoning liberally over the tenderloins and wrap them with bacon. Bake at 425° for 25 minutes or until the meat thermometer reads 155°. Then broil for about 5mins to crisp up the bacon. Take it out of the oven and let it stand, covered another ten minutes. (the temperature actually rises while it sits) Please excuse the fab foil pan. Remember we are in temporary digs and Reynolds is the best we can do at the moment. But hey….
Will just say this. There were no leftovers.
Starry Sky Journal 
Mmmm, sounds wonderful. And I haven’t had pork tenderloin in a coon’s age! Thanks for sharing.
PS I meant to get back and leave a comment several posts ago when you shared your bungalow. I love all the places you have stayed. I know everything about them was probably not ideal, but they were some pretty neat places. We renovated our hall bath after a place you stayed at in Germany. I still love the tile floor to 2/3 tile walls. And the little sink. That place really inspired me. And the place you’re in looks pretty nice!