Easy Egg Pudding Posted on March 22, 2026 by Kim Halloran-Fry This is a genius way to sneak in more protein with little fuss. So little fuss I do not use a recipe. Add hard boiled eggs to the blender. Add a pinch of salt and enough milk/cream to desired consistency. Sweeten to taste. Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like Loading... Related