The Old Mill Stream

 

Pictures are piling up again. Spring is finally here it seems though, and we have been enjoying it so very much.  So while I promise Bath news is coming, meantime I leave you with the old mill stream – literally.  Before breakfast I walked along the stream beside the old Beckington Mill in Somerset which dates back to 1086. 

It was a frosty morning but the sun quickly warmed things up.  The days have been successively more seasonal and sunny since, pulling us outdoors. This is as it should be. 

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The golden moments in the stream of life rush past us, and we see nothing but sand; the angels come to visit us, and we only know them when they are gone.

– George Elliot

 

Don't let it rush past. 


English Breakfast

 

“When you wake up in the morning, Pooh," said Piglet at last, "what's the first thing you say to yourself?"

"What's for breakfast?" said Pooh. "What do you say, Piglet?"

"I say, I wonder what's going to happen exciting today?" said Piglet.

Pooh nodded thoughtfully. "It's the same thing," he said.” 

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My older daughters and I spent a long girls' weekend in Bath with friends.  I hadn't made the reservations nor really investigated much ahead of time so our inn was a delightful surprise.  We decided not to stay in Bath proper but rather at a farm not far away. That of course is a real treat for a farm girl. : ) It is fascinating to see the many variations there are on this theme throughout the world. 

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The mornings begin with a full English breakfast. I was familiar with the tea, but honestly never gave much thought to the term itself, much less how it differed from a continental breakfast. The continental breakfast, common in hotels in the States as well as on mainland Europe, tends to be served buffet style and is on the light side. Cereals, bagels, yogurt, and maybe cheese or cold cuts are common.  A full English breakfast is exactly that – full.  Huge. Hot.  Awesome. 

 

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First came the steaming French press, brought out by the lovely gentleman who ran the place.  Jugs of fresh local cream sat on the tables topped by weighted doilies, presumably once meant to keep out flies but there were certainly none around.  Teapots joined shortly. On a side table there were already bowls of chopped fresh fruit and yogurt waiting. 

                                                                               
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Then the courses began arriving.  There were eggs – boiled, fried, scrambled. Bacon rashers and sausages.  A side note on that too is that Americans tend to use side cuts for bacon resulting in what the English call streaky rashers.  The more common bacon here is back cut, more like Canadian. There was then toast and croissants. Fried mushrooms and tomatoes. Hash browns. 

 
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                         The farm was bustling early in the day as farms tend to be. Horses were exercised and fed. Chickens, ducks, peacocks, and turkeys meandered just outside the conservatory windows.  A little slice of heaven.

 

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Norwich Market

 

A foggy stroll through the open air market in Norwich.  If you haven't been to England you are probably saying that wrong. We Americans like to say WHICH or WITCH when in fact all those w's in many British place names are actually silent.  So the East Anglia town of Harwich for instance, I learned is pronounced "Harridge."  

Your cultural language tidbit o' the day. : ) 

Norwich boasts the country's largest open air market and a very nice pedestrian shopping area.

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you can read the sign yourself.  Like to try it at home?  Directions here.


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 Lots of pictures of patisserie shop windows to take home to Alannah, since she prefers this sort of baking to Cake Boss fondant. 

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 Indian textiles.

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There were a couple men pushing copies of The Big Issue like carnival barkers. They were really rather charming.  "BIIIIIIG ISSUUUUUUE, get yer BIG ISSUE! Now, ladies don't crowd me all at once. There's plenty of 'em to go 'round." And so it went. <g> 

Turns out the Big Issue employs formerly homeless individuals as vendors, whom I can tell you work very hard and most sincerely. Awesome. 

 

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Mushy peas, just what they sound like – smashed green peas.  A very popular side dish. My clan is nearly evenly split between mushy pea fans and not.  Ok, fan might be generous. 

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Sign – quote from Noel Coward's Private Lives

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