Early Spring Daybook

Outside:  We had our first rain yesterday.  It was overcast today.  That is noteworthy because it is the first such days since we arrived in UT a month ago.  A month?  No way.  

Wearing: We are solidly into spring clothes now. Except that we only have the suitcases of clothes we came with. Fortunately we located the thrift stores.  We also located Old Navy but are trying to exercise restraint. 

We are listening to: Classics for Kids It'sBrahms this month.  I think we can keep up with this plan.  A new composer each month with several podcasts.  A track of songs.  Spotify fills in some more. 

Towards fitness:  As last year came to a close there were more and more excuses reasons to skip workouts. It was cold in the conservatory where the treadmill was.  It rained alot. There was just so.much.to.do.  And working out would have helped.  I didn't do it though. When we began our first hike – a vertically challenging climb – the consequences were loud and clear.  Movement has come regularly since but it was this clip that really inspired me.  At 77 she is running many miles a day – with her husband – and teaching strength training.  The story is incredible.  

I don't plan to be a body builder but was super motivated to get stronger and make the most of the middle ages.  In some ways it is easier to do this now versus in my 30s when childcare and stress sucked all the available energy.  Since home is still my gym of preference I have been working through the Fitness Blender videos for the past few weeks. It's been….humbling.  My balance is subpar as is my upper body strength.  It is all improving though.  That's what matters.  

In the kitchen: We got a waffle maker.  30 yrs of married life and I JUST got a waffle maker.  What took me so long I ask??  So the new breakfast of choice is obvious.  What may not be so obvious is how Paleo-friendly a waffle maker is.  I am working my way through various grain free waffle recipes.  This one was a hit, not quite as heavy as the coconut flour version I tried first.

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We are reading:   Persuasion for me.  I started and stopped as we moved but am well into it now.  Wonderful as expected.  I am a committed and loyal Jane devotee.   We found a copy of Garth Williams illustrated Farmer Boy and the littles are listening to that.  Ok, except Tess who begged to be let off tonight because she wants to read it herself and doesn't want to hear what happens til she does.  

 Big Thought:   There have been a couple separate chats with friends about lent and scripture and a virtues and vices book study we sat in on.  Generally the consensus was that when reading spiritual works, particularly the bible, it's best to read in the first person, singular.  Best to just assume it was written right to us personally and the counsel applies directly to our lives versus, you know, to other messed up people who should really listen to this stuff already.  The focus in our own minds and in discussion can and often does stray easily from interior admonition to fixating on others' behavior.  Obviously that's not fruitful to either ourselves or the "others" in question. 

Super good relevant read here

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Exploring – Great Salt Lake

 


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From the looks of it our east coast friends got buried again. Not sure how it happened but in this neck of the woods it was sunny and 70s.  We took full advantage of that and headed to the beach.  In March.  

Wild

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It is super fun right until you get salt in your eyes.  Lunch restores good humor in record time though. 

 

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The lake and the mountains have become my landscape, my real world.

– Georges Simenon

 

wings night

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While we were visiting our friends the other night we got to help out with their little backyard flock of backyard chickens.  In their neighborhood, like many today, they may keep a handful of hens.  Understandably however, their neighbors would like them to keep said hens in their own backyard. In order to afford the birds some freedom to scratch and stretch their legs they allow them out each day.  Every few months they get their wings clipped to keep them from literally 'flying the coop' and wandering into nearby yards.  

It was quick and painless work – just like getting a haircut so long as you don't clip so far down the feather as to hit a vein. (much like trimming a dog's nails)  Basically you catch the chicken and cover her face a moment.  This simulates the sleep position of a bird putting their heads under their wings.  Instant calm.  Someone else spreads a wing and trims the longer primary feathers, the first ten on each wing. In no time each bird rejoined her flock.   

Let me tell you after years of owning chickens who routinely flew the coop we feel really silly now.  So easy.  You can read more here and here  A real life science for the week. 

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Keep close

 

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"Keep close to Nature's heart… and break clear away, once in awhile, and climb a mountain or spend a week in the woods. Wash your spirit clean."

– John Muir

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When we learned we were moving back to the mountain west I was determined to spend as much time up IN them as possible.  We have always been hikers but our ranch in Colorado was 45min from the nearest trailhead. There were also farm animals to tend to twice daily.  Things stacked up. It didn't happen nearly as often as we would have liked.  That was one priority we had this time around – to keep close, to break away early and often, to climb mountains. 

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We started with Mt. Ogden since the western face trailhead is just a few minutes from our front door. It had been days since the last snow but the weather had already warmed to the high 60's.  Short sleeves and sunglasses.  

 

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The peak is 9000ft so there was still a fair amount of snow as we neared the top.  I made the mistake of taking the big girl camera along.  It survived the climb but it definitely impeded my progress as the trail got icy.  Next time – iPhone. 

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The views were incredible as expected. 

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I can't tell you how friendly everyone we passed on the trail was.  Everybody said hello, talked to the dogs, asked about the conditions ahead or offered input on same if they were coming the other way. So by the time we were stopped for lunch and I was snapping this picture it didn't surprise us a bit when a couple passed and insisted I get in the frame too.  I paused for a half second and said heck yeah because remember why?  Because it's important that mom gets in the picture

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St Patrick’ s Day

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Simple feast day fun.  We have next to no resources at the moment. : )  We did make an outstanding Shepherd's pie to share with friends tonight. A bit putzy it was.  I second guessed my decision part way through.  All doubts resolved at first bite.

Otherwise, my 'how-to-draw' afficianados have been making leprechauns.  Tutes here and here and all over pinterest fwiw.  Have a blessed feast!

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previous St Patrick posts (with more ambitious craft and prayer tute's)  here and here

 

in no particular hurry

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Between the dark and the daylight,
When the night is beginning to lower,
Comes a pause in the day’s occupations,
That is known as the Children’s Hour. - Longfellow

 It's that late afternoon time, work mostly done and not soon enough for dinner yet. There aren't so many pressing things to do right now.  We are in that in-between place with no commitments, not too many chores, that wonderful suspended time that cannot last. I admit it is more wonderful to me than to the teens who are anxious to be off and running and DOing.  I've done a lot of doing. : )  I am really good with pausing.

So late afternoon we get creative.  We make popcorn and play games we picked up at the dollar store.  Read a book from the thrift store. Chop veggies for dinner.  

In no particular hurry.  

 

I have you fast in my fortress,
And will not let you depart,
But put you down into the dungeon
In the round-tower of my heart.
And there will I keep you forever,
Yes, forever and a day,
Till the walls shall crumble to ruin,
And moulder in dust away!

 

3 Ingredient Perfect Pork Tenderloin

This super delicious, nearly bomb-proof Sunday dinner came courtesy of our daughter Alannah. It is paleo, gluten free, and couldn't be easier to put together. Simply sprinkle McCormick steak seasoning liberally over the tenderloins and wrap them with bacon. Bake at 425° for 25 minutes or until the meat thermometer reads 155°.  Then broil for about 5mins to crisp up the bacon.  Take it out of the oven and let it stand, covered another ten minutes. (the temperature actually rises while it sits) Please excuse the fab foil pan.  Remember we are in temporary digs and Reynolds is the best we can do at the moment.  But hey….

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Will just say this.  There were no leftovers. 

He will carry, just the same

"Even to your old age I am the same, and to your grey hairs I will carry you: I have made you, and I will bear: I will carry and will save." 

Isaiah 46:4

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"Hair" was the prompt this week for my photography group. There is a lot of beautiful, young hair in this house but I thought I would go self-portrait this time and record what that looks like in my life at this age and stage.  For me, that is.  For now. 

Maybe it's all those hours logged at the beauty salon paging through the big idea books while Gram sat under the dryers.  Maybe it was watching my aunt transitioning from strawberry to platinum and back, sitting watching those blonde strands wrapped around the hot curlers one by one while I sat on the bathroom floor waiting and chatting. Maybe it's as simple as that box on my ID card still insisting hair color = brown.  Maybe it's looking in the mirror and recognizing the person looking back.  

For whatever reason, for now, it's just me, being carried along into this age. 

 

ode to the bungalow

Thought some of you might enjoy a quick walk through the furnished bungalow we are renting temporarily while we house hunt and wait for our belongings to catch up with us.  It's a beautiful home and we had high hopes when we viewed it online. There were just a handful of short term rentals that permitted pets and among them was this one, a low slung brick bungalow so very like the ones which lined the streets of Milwaukee where I spent the first half of my childhood. 

One of the first homes my mother and I lived in by ourselves was a one and a half story bungalow near the state fairgrounds. There was a gas station across the street where she would pull the car in and say, "Fill 'er up,"  to the attendant who was alerted to our arrival by the bell that sounded when the car approached the pumps. Around the corner was a Dunkin' Donuts where I always ordered the same thing, strawberry glazed.  That bungalow was divided into 3 apartments which defies imagination looking at it today.  We had the ground floor with one bedroom, which is where I slept, fitfully. My mother took the sofa bed. 

My babysitter in those years lived next door to the church and school I attended in a small three bedroom stucco bungalow.  The dining room was turned into a playroom overflowing with toys and I remember eating lumpy oatmeal with chunks of brown sugar floating in the milk in the tiny kitchen before school days- with glee believe it or not.  When their fourth child was born they moved into a large two story home of the same vintage a few blocks away.  We moved into the bungalow. 

My mother turned the playroom back into a dining room and a showcase for the antiques she began to collect.  I remember how the leaded glass french doors leading from the entry would turn the room into a virtual kaleidoscope.  We spent several years in that house.  My aunt lived across town in a nearly identical bungalow. My great aunt in a duplex from that era with the same heavy walnut trim.  

It became what a house was a supposed to look like to me, despite the fact that that style had been long replaced by raised ranches and wrought iron railings.  To me the Craftsman bungalows were the perfect backdrop for the furniture I saw at the big antique-o-rama at the state fairgrounds and in my mother's magazines. 

When we began researching temporary housing in UT and this home in a historic district popped up we jumped on it.  I had long toyed with the idea of restoring an old home in similar districts in other cities.  So we quickly secured this place thinking it would give me us a taste of this road not taken. 

It has. ; )  

The thing about historic districts is that they contain some examples of the loveliest homes of their day which have usually since seen the underbelly of society.  This house was no exception.  It had been chopped up into apartments and occupied by a colorful stream of petty criminals over the years until purchased and remodeled as part of the neighborhood's resurgence and restoration. It would be most accurate to say that not the entire neighborhood has achieved 'gentrification' however and this home rests on the um, cusp. It has been so well done inside however and has been exceptionally comfortable and accomodating.  It has been a peaceful stay so far, except for that one part…

Shortly after we moved in I woke up early to see my husband off on one of his first days at work here.  I decided to scramble some eggs for breakfast.  I grabbed the only suitable pan in the kitchen and the butter and olive oil I had picked up at the store and lit the gas stove.  It turns out the gas stovetop heats much faster than the electric stoves we have had for years and the light metal pan quickly began to scorch the butter and smoke.  I turned it off right away and hit the fan but the smoke detector nearby went off, prompting me to fan the detector and look for the reset button, which was noplace to be found.  Meantime another louder alarm went off.  I fanned some more and hollered to Moira to wake up and help search for an off button someplace.    We ran hither and yon and heard a siren in the distance.  

oh yes we did. 

Because that part about the house having seen the underbelly of society and all?  Well it turns out that there had been a house fire here a while back.  The homeowner is understandably terrified of a recurrence.  So there is no off button.  Rather the detectors are wired to a high-tech system which alerted the fire department, who dispatched immediately to find a franctic woman and daughter in pjs and burnt eggs. 

They say you don't become humble without a regular doses of humiliation.  Side note. 

While I apologized profusely to Utah's finest on the porch, they told me the story of the house fire and the homeowner breathlessly joined us on the porch.  (Me, still in pjs for the record.) She forgot to explain about the fire alarm deactivation code, she said. Yeah. 

Eventually my heart rate returned to normal.  I am SUPER careful and a bit paranoid about the stove.   And while we love the house, we decided to settle permanently (ok, semi-permanently) a bit further out from the metro area.  Until all those arrangements are made however, we are here at the bungalow like so many years ago. 

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Some of the very different places we have stayed while traveling here and here and here and here