a soft place to land

 pumpkins web (1 of 1)

“A true home is one of the most sacred of places. It is a sanctuary into which men flee from the world’s perils and alarms. It is a resting-place to which at close of day the weary retire to gather new strength for the battle and toils of tomorrow."

It might seem superficial to gather autumn ornamentals when the headlines are blaring disaster,  to simmer soup when the schools are practicing live shooter drills, to smooth bedcovers when nerves are frayed. I wonder, though, as I pot the mums, if we aren't doing the very best thing we could be under the circumstances.  Our families are navigating a loud and unsettling world, daily.  We can't fix that by ourselves.  We can however create a soft place to land at the close of day, a sanctuary space to launch from every morning.  

That's what I am doing.  We woke to mass casualty news.  We had dental appointments which resulted in prescriptions and an oral surgery consult for one boy.  The brakes appear to be shot.  The dog got sick on the carpet.  So I put on my new dress, kept the news off where children are present, explained extraction procedures in the best possible terms, cleaned dog mess, lent my van to the teens, arranged a sitter for a parent meeting tonight, and made dinner in the instant pot so we have warm food whenever we all gather again from the four corners we are dispersed to today.  Pollyanna?  Maybe.  Or maybe super pragmatic. 

"Far more than we know, do the strength and beauty of our lives depend upon the home in which we dwell. He who goes forth in the morning from a happy, loving, prayerful home, into the world’s strife, temptation, struggle, and duty, is strong–inspired for noble and victorious living. The children who are brought up in a true home go out trained and equipped for life’s battles and tasks, carrying in their hearts a secret of strength…"    - JRR Miller 

I can't fix all the things.  I can do the little things that will send us all out again tomorrow with that secret of strength which is home. 

 

fixing leaks – food waste

This summer is about taking inventory, something of a State of the Union. I am taking a hard look at where my time and money and emotion is being spent and fixing any little (or big) leaks that I am finding. As Ann Voskamp famously quips - 

A pail with a pinhole loses as much as the pail pushed right over. 

As we have been cleaning the refrigerator weekly it has became clear we are losing too much food due to poor planning and poor execution.  Time to tighten up the ship and be more intentional in what we buy and seeing it through to being used. 

Some efforts to that end:

make a menu

shop from a list

prep food soon after shopping (wash/chop/store)

store it so you can see it

use leftovers creatively

This last part is essentially what is composing our breakfast and lunch menu.  Leftover fruit, vegs and meat are finding their way into smoothies, soups, frittatas, wraps, omelettes, stir fries.  If it is likely to be used within the next day or so it goes into a small storage container.  If not, it gets frozen. (the last serving of smoothies and soup are easily poured into extra ice cube trays) 

Todays breakfast took five minutes to prep.  Line muffin tins with one slice bacon each. Pour in beaten eggs – average one per muffin cup.  Add leftover sauteed vegs. Bake 20min in oven. Mine was set to convection. Your time may vary.  We have done this minus the bacon and used leftover ground meat or sausage. (pardon the iphone pics pleaseandthankyou) 

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Anyway, maybe it's just me.  It seems as we get busy we get little leaks in the budget like this.  We move faster and there is more expense and more waste.  For a season you can compensate but it's not a good long term default.  

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Setting the table – spring

 

Apr 2015 centerpiece web

The home we are renting is furnished and actually furnished quite nicely.  Most people would find this to be a great convenience and it really is.  Except….it means there has been little opportunity for me as a diehard hunter/gatherer decorator.  Since Christmas life has been transient and on the go. By Easter I was itching to make SOMEthing, to carve a tiny bit of personal creative space. The table seemed promising, so one girl and I ran out to see what we could make on a small time and resource and space budget.  This is what we came up with.

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Though I love bright clean color in other spaces it seems that at home I am drawn to earthy, subtle tones, much like the woods and trails we frequent and much like the old faded treasures we have collected.  Probably no surprise we kept walking past the bold candy colored decorations right on towards the garden department, picking up bits of natural materials as we went. 

We came home and smoothed out a $5 roll of burlap then topped that with an oblong grapevine wreath.  Into that we stuffed some spanish moss.  We tucked in a couple plaster birds and speckled eggs. It worked great for Easter dinner and will be perfect for some weeks to come.  

Apr 2015 cake web (1 of 1)

Because we are all about simple, especially this month, we made an Easter dessert that fit right in.  We picked up storebought vanilla cupcakes from the bakery and topped them with malted eggs. Cheating?  Maybe. It all came together in minutes which meant more time on the trail – where my kids run back to show me more of same. (tiny nest dead center)  Do you see a theme coming together here? 

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Win, win. 

wash day

 

Oct 2014 mildenhall web (4 of 6)

Does anyone else immediately break into song when they see wash on the line?  Perhaps I have lived with tiny people so long I can't help myself. Perhaps during particularly busy seasons it is the simple daily routines I long to return to and treasure most especially. In the midst of an ever changing world there is comfort in the reliability of a sudsy sink at day's end and wash drying in the afternoon.  When I start to resent those basic homey, solid, and centering tasks it is always a signal that I am moving faster than I am meant to move and it is time to regroup. 

Housekeeping

dollhouse
Her room was put in beautiful order, to her closet and shoe-bag, and she even stopped to put a clean cover on the bureau and dust nicely, to show she had not forgotten a single thing. The halls and parlors had to be thoroughly dusted now, but as none of them needed sweeping it did not take very long, and there was still time to go to market.

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The mother looked around her. "Everything is very nice," she said. "The sink is clean, and so is the pantry, and so are all the dishes. The range is bright; the dish-towels are washed; the dining-room is in order. I noticed as I came through the other rooms that the bedrooms, bathroom, and parlors have all been looked after to-day, too. Margaret, I do believe you are as good a housekeeper as I am already."

dollhouse Feb 2012 dollhouse abbie web

Margaret laughed as she took off her apron. "But I just love to do things," she replied, as she went up-stairs.

A Little Housekeeping Book Caroline French Benton, 1906