In praise of raspberry leaf…

Herbs_raspberry …. and other dietary ramblings. ; )

Elizabeth called yesterday to relate the great news of an excellent postpartum checkup. (ck out her blog today for more of their family’s herbal explorations of late).  Her experience prompted me to write about my all time favorite herb – Red Raspberry leaf.  It has been such a friend to me I cannot imagine going through pregnancy and postpartum without it. I am apparently not alone, since it is estimated that 20% of pregnant women now use the herb. Despite that reported number, my personal experience has been that few of my women friends have made extensive use of it.  That is a true pity because I have yet to see it fail to net tremendous results.

Some history here: I had a short, horrifically painful labor with my first son, complete with vomiting and chills. Fortunately I was young and bounced back quickly.  Second son was enormous.  I had become a vegetarian in the interim between these pregnancies and I am not sure if the increase in carbs or just plain old recessive genes came into play but he was 2 and a half lbs heavier and 2 in longer than the first. Recovery went reasonably well but I was torn to pieces during delivery and he was plagued with colic afterwards. My third pregnancy found me riddled with viral infections and generally worn down. I hemorrhaged during delivery and for many many weeks afterwards.  Infections continued and eventually led to a complete physical breakdown. By age 24 my health was shot.

All my research seemed to indicate that an even stricter diet was in order. I became a complete vegan and embarked on an elimination diet to see if some food was triggering the massive problems. I reacted strongly to glutinous grains and corn. (which doesn’t leave one with a whole lot else!) Removing them brought about relief from many symptoms but I had become the Incredible Shrinking Woman. By my 4th pregnancy I was approaching 90 lbs. During this pregnancy I experienced some of my worst preterm contractions and various freakish muscle cramps (in retrospect likely due to the absence of adequate calcium source) I also was determined to try my new trick – Raspberry Leaf. As it turns out, I was induced without access to my herb. Allen brought me tea faithfully in the hospital afterwards however and the effect was near miraculous. If I took the tea, I had no pain or bleeding. If I quit, both kicked up again. By consuming it religiously I had a totally different postpartum experience.

With baby 5 I used the tea during pg and early labor. By the time it was clear that I was truly in labor and arrived at the hospital I was 6cm. Within 90 minutes we had a baby girl. The postpartum team was on alert since I was considered a grand multipara by this time and was "at risk of hemorrhage". Whatever. <g> It never happened. In fact female health, which was the only health I had at that pt, was excellent. Unfortunately my general health was still in decline. I would diagnosed with adult onset asthma within a year.

At this point we abandoned the vegetarian diet and added more protein. Things began to improve. I concieved my 6th child and embarked on Dr Brewer’s diet for pregnancy. No more infections!! I gained a lb a week which concerned me but I was strong enough to see my oldest through grueling neurosurgery in the late first trimester while my husband was out of state for 6 wks of military training. I was also able to tolerate a wider variety of foods that I had previously reacted to. Perhaps it was true – the protein and vitamins were rebuilding my health.  The pregnancy proceeded rather uneventfully. I added Squawvine herb to my delivery arsenal. The result? Labor at home from 1-4am. Arrived at the hospital at 4:40 am having walked from the parking lot to the second floor unit. At 4:50 I was 8cm. At 5:20 we had a big baby boy. Again, no hemorrhage, quick recovery, and this time no infections at all. In fact I felt better than I had in many years.

My health continued to improve in the following months and I became pg with number 7. We had some pressing family challenges during this pg but my health was superb. I again used copious amts of the raspberry and the additional squawvine as delivery neared. I woke up at 1 am at 39 wks with strong contractions. After an hr it appeared as though this may really be labor and I got into the tub to relax for what I expected would be a bit of early labor. My water promptly broke and we did not make it to the hospital. That’s right!  Surprise homebirth at 3am. After the shock wore off I was exhilarated. I felt wonderful and the recovery was as quick as the previous ones.

With Brendan, our last baby, Allen deployed to Iraq. It was by far the most frightening time to be pg – and alone on top of it.  Delivery was complicated by a bit of an odd presentation but nevertheless he was born after 3 hrs of labor. At my postpartum check I surprised the military provider who expected a far different exam of a woman in her late 30’s with this many children.

I had a dear friend locally who was also delivering her 8th child the same month. She also used the raspberry and squawvine for the first time with that baby. This woman, who typically went overdue and had long labors, also delivered her baby before the midwife arrived. Recovery was remarkably speedy. She was convinced!

I am technically full term today – 37 wks! I have followed the Weston Price and Brewer plans this pregnancy and we had only one bout of colds go through the house as fall set in. This time I was unbelievably free from the troublesome preterm contrax that have been a mainstay of my pgs. I attribute this to our goat’s milk as much as the general diet.

I am beginning my increase of raspberry today and will incorporate the squawvine which seems to act as a contraction regulator. The prospect of labor pain is stil intimidating. Probably always will be! But I am encouraged by all this past experience and that of my friends that it will not be insurmountable. I do not generally fear tearing or postpartum hemorrhage barring freak accidents either. The diet and herbs do incredible things for tissue health!

If you are interested in reading more check out these links:

Pregnancy.com on raspberry

Cmommies story ""

Babycentre on rasp and squawvine

Squawvine

Brewer Diet for Pregnancy

WAP diet for Pregnancy

7 thoughts on “In praise of raspberry leaf…

  1. Midwives here often mention raspberry leaf tea to overdue women. They also tend to mention it as a warning during ante natal classes i.e. they tell women not to take it during early pregnancy in case it causes miscarriage. Pretty potent stuff.

  2. Yep – that is why I waited to start til today. It isnt technically an inducer but a toner. Anyone who contracts this much doesnt need more toning though lol!

  3. With my second birth, I took a cup a day in the first trimester, two cups in the second and three in the third as recommended by my midwife. It certainly helped me to recover from my 10 lb. baby boy! I did not drink it with my third and had a hard time healing. Most recent baby I went back to it and am glad I did.
    Interesting that you were vegetarian then vegan, then Weston Price! I followed the same route, being vegetarian for a few years, vegan for two and used Weston Price for my last pregnancy and beyond. I cannot get raw milk though. 😦

  4. This was so interesting to read. I hope and pray it is advice I get to use! Re: the other comments, I’ve gone into labor early with both children – is this something to avoid entirely in that situation?

  5. So interesting, Kim. I’m working my way through those websites you mentioned.
    Do you take Flaxseed Oil or know anything about taking it?
    I’m going in for my 22 week appt this coming week and am going to bombard my OB with questions. Chances are she’s not going to know/advise me on anything very ‘herbal’ related, but I’m still going to ‘test the waters’ and then find out for myself from friends who’ve used these herbs already.
    Thanks for your info!

  6. Thanks, Kim; I had heard about raspberry leaf in pregnancy, but also had heard that it could cause miscarriage. So I suppose you start it later rather than earlier?
    I tried to follow the Brewer diet as best I could with the twins… with 2 I think the recommendation is for 130 g of protein a day? (or something like that. It was a lot anyway!) I’d also heard that omega-3s prevented preterm labor, so I tried hard to find a safe source for that. (Flax mainly). The babies were fine and both over 5 lbs at 35.5 weeks. I think I got one or two colds the entire pregnancy, even though I was incredibly stressed due to 2 moves.
    I’m going to print this entry out, and check out your links! Next time (if we are so blessed) I would like to try a VBAC after 2 C-sections, so I think it’s time to start collecting information!

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