"A good homemade soup in these days of the can opener is almost a unique and always a satisfying experience." – Julia Child, Mastering the Art of French Cooking

We recieved Julia Childs, "Mastering the Art of French Cooking," from our friend (Miss Jen) and decided to finally make something out of it. We picked Leek and Potato Soup. To be honest, I was intimidated at first when looking through her cookbook, but when I went to actually make something, I found her directions super easy to follow. So if your in the mood for a good homemade soup, expecially with the chilly days approaching, this is definitely one to try. Enjoy! : )