Truth be told, I have procrastinated trying this recipe because similar experiments have either not tasted great, were expensive or putzy to make, or they fell apart. Cutting to the chase here to say these were none of those things. It took just a few minutes to mix up the dough and they came out perfectly, which is saying a lot for me.
I took another quick snap after I sliced one so you could see the consistency. Very bread-like without a ton of crumbs.
I am really pleased to have an easy and workable go-to for sandwiches now.
Starry Sky Journal 
It’s hard to believe you get four hamburger buns from those ingredients!
I know! I mixed it up in a large soup bowl. I considered doubling but it turned out to be unnecessary.
Thank you so much for sharing this! I’d given up trying any recipes I found online because they were all flops, but I’m always happy to try one that others have had success with š
Thank you for being the Guinea pig! I get tired of failed recipes so I tend to just not try at all.
I am so glad you enjoyed this recipe! Thanks so much for the link back!!
One more note, I have had fun sharing all the different tahini hamburger bun images that have been made by others and I would love to include your photo too! Would you mind if I share you photo on my recipe post and link back to your page to credit you? Totally okay if not, just thought I’d ask!
Thanks again!
Andrea
Dear Kim, I’m trying to go Paleo this summer, mostly for my husband, but need it to be simple, quick and family-friendly, because we’re having baby #7 at the end of April. Any tips for where to start? Certain website(s), cookbook(s)?
Kimberly I started with this one and we have enjoyed everything we have made. I have a couple other favorites in the right sidebar. http://starryskyranch.typepad.com/starry_sky_ranch/2014/07/cooking-my-way-through-paleo-perfection.html
Tahini paste! That’s a new one on me. We have a almond flour recipe that I’ve been using but I want to try this one.